Questions
Asked on the phone, answered in full
The questions that come up on nearly every intake call, grouped by what they are actually about. Nothing here is a sales answer.
- Which appliances do you work on?
- Viking only. Ranges, rangetops, wall ovens, built-in refrigeration, dishwashers, ventilation hoods and outdoor grills. Working on one manufacturer is what lets us carry the right igniters, spark modules and sensors on the van instead of ordering them after the visit. If your appliance is another make, we are not the right company for it and will say so on the phone.
- Do you repair heating or air conditioning?
- No. We are a kitchen-appliance shop: Viking ranges, rangetops, wall ovens, built-in refrigeration, dishwashers and cooker hoods. Furnaces, heat pumps, air handlers, central air and house ductwork are an HVAC contractor's work, and we do not take those calls. The only duct we touch carries cooking air out of a hood. Worth adding, because it confuses search engines: Viking here is the appliance manufacturer, not the town of the same name down in Indian River County.
- Can you work on a sealed refrigeration system?
- Yes. Our technicians hold EPA Section 608 certification, the federal credential required to handle refrigerant. That said, a sealed-system fault on a built-in column is an expensive repair, and we will tell you plainly when the estimate has stopped making sense against the age of the unit.
- How long should a Viking range last?
- Longer than the guesswork suggests, and we publish no fleet average because we have not measured one. What ends a professional range on this peninsula is usually the electronic control after a storm-season power event rather than wear in the gas train — burners, grates and cavity outlast the board, and a board is a repair.
- What does the first visit cost?
- A flat $80 diagnostic. It covers the trip, the survey and a written estimate, and it is credited toward the repair when you approve the work. There is no separate trip charge and no hourly meter running while we diagnose. You see the estimate before any part is ordered.
- Do you charge an hourly rate?
- No. The visit is a flat $80 diagnostic — the trip out, reproducing the fault and the whole survey — and the repair itself is quoted as one figure on a written estimate before any part is ordered. No meter runs while we work, and there is no separate trip charge and no after-hours rate.
- Is it worth fixing, or should I replace the appliance?
- Set the estimate against the replacement: $4,800–$17,500 for a comparable Viking appliance, before delivery, installation or the cabinetry it is built into. Most of the repairs in our book land well under half of that, so the repair buys the cheaper year. Where the estimate has stopped making sense against the age of the unit, we say so before a part is ordered.
- What is the 50% rule for appliance repair?
- The rule of thumb people arrive with: if the repair costs more than half of a replacement, replace instead. It was written for appliances costing a few hundred dollars. Half of a comparable professional range is $3,250–$7,250, and nothing in our book reaches that — which is why built-in equipment is repaired rather than swapped.
- Which part is the most expensive to replace?
- On refrigeration it is the sealed system: compressor work runs $960–$2,580, parts and labour together. On cooking equipment it is the electronic control at $380–$940. Everything else we carry — igniters, burner assemblies, oven sensors, dishwasher pumps — sits below both, which is why the survey checks those first and the board last.
- Is replacing a compressor worth it on a built-in refrigerator?
- Usually, on a cabinet that is otherwise sound. Sealed-system work runs $960–$2,580; a comparable built-in refrigerator or column is $9,500–$17,500 for the appliance alone, before installation and the cabinetry built around it. On a unit already opened once for the same circuit, we will tell you plainly that it has stopped adding up.
- What is covered after the repair?
- 90 days on labour and 365 days on the parts we supply. We fit genuine OEM parts only. Aftermarket igniters and sensors are the most common reason a professional range comes back a second time, so we do not fit them.
- When can you come out?
- Mon–Fri 8am–6pm · Sat 9am–4pm · Closed Sunday. We book by appointment window rather than by all-day slot. We do not advertise 24-hour or emergency service: there is no overnight rota behind this line, and promising one we cannot staff would be the easiest lie on the page.
- How far do you travel?
- Fleming Island and the rest of Clay County first — Orange Park, Green Cove Springs, Middleburg, Oakleaf and the Doctors Lake shoreline — then roughly 30 miles out from there. If you are on the edge of that, call and ask rather than guessing.
- Are you affiliated with Viking?
- No. Keelson Appliance Service is an independent shop. We name the brand only to identify the appliances we service. If you need work performed under the manufacturer's own warranty, contact Viking directly — that work has to go through their network, not through us. The full affiliation notice sits at the foot of every page.
Call the shop +1 (904) 664-4866
Placeholder number — the line is not published yet.
A question that is not here is worth a call — the intake call is free and it is where most of these were answered first. What to have ready · pricing · repair against replacement · warranty.